Event Details

Meals for the Week Ending

Take-out lunches and frozen meals available in the Chapel building (Building B) in the Fellowship Hall near the kitchen. Hot, take-out meals are available with a bottled water. Meals are served Tuesday through Thursday. This week's menu is: RUMC Weekly Take Home Menu Week of May 11th - May 13th Tuesday: Shrimp Pasta Primavera, Roasted Broccoli w/ Pickled Red Onions, Buttered Yeast Roll. Wednesday: Jamaican Beef Pot Pie, Roasted Plantains, Braised Cabbage Thursday: Italian Sausage and Peppers w/ Sweet Pasta Marinara, Cesear Salad, Garlic Bread. *Bottled Waters Available Upon Request*
Hospitality Activities
Thursday, May 13, 2021
12:00 PM - 2:00 PM
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Take out lunches and frozen meals available in the Chapel building (Building B) in the Fellowship Hall near the kitchen.
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